Kiwi tea
 Ingredients: kiwi, pineapple, currant, lemon, lemon peel, lemon juice, sweet apricot, modified starch, black currant, apple.
 Caffeine levels: caffeine free
 Preparation: 1-2 teaspoons per cup heat the water to 212 ° F and steep for 5-10 minutes.
 Pineapple is a diuretic and detoxifying fruit, it contains vitamins C, B1, B6, cholic acid and minerals such as sodium, potassium, calcium, magnesium and iron. Much of the pineapple is water and the fiber is low in calories making it ideal in diet plans. The currant has a high content of vitamin C and the presence of polyphenols and flavonoids, the amla fruits act as effective antioxidants that can help neutralize the action of free radicals to stop oxidative stress and prevent the incidence of infections. Lemon is rich in vitamins and minerals, promotes digestion, is rich in antioxidants, helps prevent anemia, protects the liver, reduces cholesterol, helps metabolize fats quickly. The peach is rich in fiber and water and is rich in carotenes, it contains vitamins such as A, B1, B2, B6, C, E. Also minerals such as calcium, potassium, phosphorus, sulfur, iron, magnesium and manganese, it also contains antioxidants, beta carotenes, nicoinic, malic, pathogenic and citric acids. Modified starch is a thickener that adds body and consistency to this tea blend. The lemon peel contains vitamins and minerals in large doses of calcium, eliminates toxins from the body, thus contributing to weight loss and preventing abdominal bloating. In addition to strengthening the immune system, it is an excellent rejuvenator. Kiwi supports the immune system, fights anemia, helps digestion, excellent for weight loss, prevents fluid retention, improves blood circulation and improves the condition of your bones. Black currants (particularly black currants) are rich in vitamin C, malic acid, citric acid, flavonoids, antioxidants, polyunsaturated acids and trace elements, they are excellent as antioxidants and imminent stimulants, as well as diuretics and cleansers. The apple contains flavonoids and polyphenols so it is rich in antioxidants and vitamins of group B, for example B1, B2, B6 and vitamin C, phosphorus, potassium and calcium in addition to the presence of fatty and tartaric acids facilitates the digestion of food which are high in fat.
 This information is provided for educational purposes and is part of the herbal literature that is available.
 
 Through our website we do NOT intend to diagnose or cure any health problem. We only sell herbal blends for tea consumption as part of your daily diet.
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