Chaga is a mycological species with a long tradition in natural medicine where it is used to treat heart and heart problems as well as different types of cancer. Since the 1960s, studies have been carried out on its action in cancer procedures, cardiovascular diseases and chronic diseases.
 The Chaga mushroom is attributed antioxidant properties, to reduce cholesterol, to help prevent or treat cancer (colorectal cancer, breast cancer, uterine cancer), pancreatitis, lower blood pressure, strengthen the immune system, reduce levels blood sugar. The use of the Chaga mushroom as a cancer drug and treatment has been approved since 1955 (excerpted from Gaia's book by Helen Farmer-Knowles). In the rest of the world it has only been approved for its high antioxidant content, it is the natural compound with the most antioxidants in the world discovered so far. The chaga mushroom is a gem for its anti-inflammatory, antibacterial and disinfectant properties. It is also credited with excellent results in the treatment of gastrointestinal diseases. It is also used in the treatment of tumors located in different parts of the body. For centuries it has been used as a medicine to treat a wide variety of diseases such as digestive and liver cancer, tuberculosis, ulcers, flu, arthritis, fungal growths, liver and biliary colic caused​​ by gallbladders and is also attributed a large proportion of longevity. In 1958, Russian and Finnish researchers discovered that Chaga had very important effects on various types of breast, liver, uterine and gastric cancer, as well as against hypertension and diabetes.
 Most importantly, in 2005, it was shown to produce indirect anticancer effects through immunostimulation, this research at one time, as it is known in 2008, Korean researchers discovered that the chaga mushroom may provide a new therapeutic option in treatment of liver cancer.
 It is recommended that it be consumed under the supervision of experts in mycology and herbalism through natural medicine.
 How it should be consumed  the Chaga mushroom:
 The most common way to consume chaga is to make it as an infusion. The result will be a liquid similar to coffee that has extracted the active principles of the fungus.
 Once you obtain the already dehydrated natural chaga that you can of course get it with us at www.naturallifetree.com in the medicinal mushrooms section, heat 1 cup of water to 205f and place a  teaspoonful  of chaga and pour into the water cover the cup with a lid for the same if you do not have one you can buy them on our website also in the accessories section for tea, if you cannot use a saucer, let it rest  for 3 to 5 minutes.  I dont know  It recommends sweetening but if you need it you can use only pure stevia that you can also get from us. Another way you can consume Chaga is with your healthy shakes or by including it in your coffee.   along with your coffee arina. Uses  Always the same amount, a little snack of those used for you and that's it.
 Ace of the chaga mushroom a custom as part of a healthy food in your diet.
 
 This information is provided for educational purposes and is part of the available herbal literature.
 
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